If you want the great taste of beef kabob, but without the hassle of putting all the ground beef on the skewers, then this dish
I’m going to just come clean and admit something here — I do not like to cook. I just don’t. I enjoy eating…I enjoy home-cooked
Carrot and ginger soup recipe borrowed from Simply Recipes
We love to add this to our vegan Mezza dinners, or to any egg meal. Simple, yet very satisfying!
This is one of our favorite weekend dinners. Traditionally, we deep fry eggplants, potatoes, and cauliflower. However, we have adapted this to make it healthier
6-8 small lamb chops Frozen Vegetables 2 TBL 7 spice 1 TSP salt 2 cups of water 1/2 tsp Turmeric 1/4 tsp pepper Marinate