Instant Pot Keema

Instant Pot method: Do not soak the split peas.

1. Sautee the beef, split peas, all spices.

2. Once browned, add 1/3 broth and sauce.

3. Set to beef sew- approximately 35 minutes.

Slow Cooker method: Once everything is sautéed, add to the slow cooker and set to low for 6-8 hours.

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Instant Keema


  • Author: ThymesChange
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Description

Quick and tasty. This is actually the recipe that made me realize we can have it all! Good food but easy and quick method!


Ingredients

Scale

1 chopped onion
1/2 of yellow split peas (soaked)
2 lbs of finely diced beef cubes
1/2 a can tomato sauce
2 dry lemons (or 1 tsp dried lemon powder)

1/2 tsp turmeric

1 tsp salt,

1 tsp pepper,

2 tsp cumin

1 tbs allspice,

2 cubes of veggie stock ( or 1/3 cup of liquid veggie stock


Instructions

Instant Pot method: Do not soak the split peas.

1. Sautee the beef, split peas, all spices.

2. Once browned, add 1/3 broth and sauce.

3. Set to beef sew- approximately 35 minutes.

 

Notes

Serve over potato wedges or fries

See traditional method here

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Keema


  • Author: ThymesChange
  • Prep Time: 5 minutes
  • Cook Time: 35 minute4s
  • Total Time: 6 minute
  • Yield: 4 1x

Description

This is delicious and easy! I am so excited to tell you all about this Iranian dish made in the instant pot.


Ingredients

Scale

1 chopped onion
1/2 of yellow split peas (soaked)
2 lbs of finely diced beef cubes
1/2 a can tomato sauce
2 dry lemons

1/2 tsp turmeric

1 tsp salt,

1 tsp pepper,

2 tsp cumin

1 tbs allspice,

2 cubes of veggie stock ( or 1/3 cup of liquid veggie stock)


Instructions

1. Sautee the beef, split peas, all spices.

2. Once browned, add 1/3 broth and sauce.

3. Set to beef sew- approximately 35 minutes.