Instant Pot Keema
Instant Pot method: Do not soak the split peas.
1. Sautee the beef, split peas, all spices.
2. Once browned, add 1/3 broth and sauce.
3. Set to beef sew- approximately 35 minutes.
Slow Cooker method: Once everything is sautéed, add to the slow cooker and set to low for 6-8 hours.
PrintInstant Keema
- Total Time: 45 minutes
Description
Quick and tasty. This is actually the recipe that made me realize we can have it all! Good food but easy and quick method!
Ingredients
1 chopped onion
1/2 of yellow split peas (soaked)
2 lbs of finely diced beef cubes
1/2 a can tomato sauce
2 dry lemons (or 1 tsp dried lemon powder)
1/2 tsp turmeric
1 tsp salt,
1 tsp pepper,
2 tsp cumin
1 tbs allspice,
2 cubes of veggie stock ( or 1/3 cup of liquid veggie stock
Instructions
Instant Pot method: Do not soak the split peas.
1. Sautee the beef, split peas, all spices.
2. Once browned, add 1/3 broth and sauce.
3. Set to beef sew- approximately 35 minutes.
Notes
Serve over potato wedges or fries
See traditional method here
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Instant Keema
- Total Time: 22 minute
- Yield: 4 1x
Description
This is delicious and easy! I am so excited to tell you all about this Iranian dish made in the instant pot.
Ingredients
1 chopped onion
1/2 of yellow split peas (soaked)
2 lbs of finely diced beef cubes
1/2 a can tomato sauce
2 dry lemons
1/2 tsp turmeric
1 tsp salt,
1 tsp pepper,
2 tsp cumin
1 tbs allspice,
2 cubes of veggie stock ( or 1/3 cup of liquid veggie stock)
Instructions
1. Sautee the beef, split peas, all spices.
2. Once browned, add 1/3 broth and sauce.
3. Set to beef sew- approximately 35 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minute4s