Don’t let the number 25 garlic scare you. This dish is sublime!
I was told to fry the second half of the mixture before adding it to the bamia, but ain’t nobody got time for that 😉 Honestly, though, I haven’t noticed a difference either way. If you decide to fry it before adding it to the pot, I would love to hear what you recommend doing!
Click HERE for our easy Slow Cooker/ Air Fryer method.