6-8 small lamb chops

Frozen Vegetables

2 TBL 7 spice

1 TSP salt

2 cups of water

1/2 tsp Turmeric

1/4 tsp pepper

Marinate the lamb chops and set them in the slow cooker. Cover chops with water and add the frozen vegetables. Set time for 6  hours on low. It’s that easy!  Serve over rice.