Easy Slow Cooker Succulent Lamb Chops

6-8 small lamb chops
Frozen Vegetables
2 TBL 7 spice
1 TSP salt
2 cups of water
1/2 tsp Turmeric
1/4 tsp pepper
Marinate the lamb chops and set them in the slow cooker. Cover chops with water and add the frozen vegetables. Set time for 6 hours on low. It’s that easy! Serve over rice.